Seafood main: Sea bream with red rice and spicy mashed aubergine
Ingredients: Sea bream (whole fish) Green chillies Garlic 4 cloves 3 big aubergines cumin (ground) red onions white or brown rice basmati Lemon Salt Plain flour How to make the mashed aubergine: Firstly, you need to place the whole 3 aubergine in the oven at about 165 degrees for an hour. When it gets very … Continue reading








